Broiling Guide for Steak
* Pittsburgh — Seared Outside, Raw Cool Center
* Rare — Red Cool Center
* Medium Rare — Red Warm Center
* Medium — Pink Hot Center
* Medium Well & Well Done — We are not responsible for Tenderness, Moisture, Flavor, Shrinkage and/or Char
Skytop Garlic Steak
top sirloin smothered in garlic butter
Grilled Marinated Hanger Steak
very flavorful cut and not recommended cooked over medium
Classic New York Strip
this cut has a full bodied slightly firm texture
10 oz. Filet Mignon
the most tender of all the cuts
18 oz. T-Bone
the classic "man's steak"
32 oz. Porterhouse for Two
the best of both worlds... N.Y. sirloin and filet mignon
Make Your Steak Surf-N-Turf
Add... Crab Cakes Stuffed Shrimp Shrimp Scampi Grilled Shrimp
