Steaks

Served with house salad, fries and cole slaw

Skytop Garlic Steak

top sirloin smothered in garlic butter

18 oz. T-Bone Steak

the little brother to the Porterhouse served with Bordelaise sauce

10 oz. Filet Mignon

the most tender of all the cuts served with sauce Bearnaise

Skytop Steakhouse & Brewing Company

Skytop Steakhouse Brewing Company

And

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