Entrees

Grilled Chicken Staggione

over crispy fried risotto cake with a sauce of Roma tomato, artichoke, lemon and garlic

Grilled Twin Boneless Pork Chops

marinated and served with our own Brewmasters mustard

Cedar Planked Salmon Filet

sweet citrus basil glaze and toasted saffron risotto cake

Whiskey BBQ St. Louis Ribs

dry rubbed and slowly braised in rich bbq sauce

Iron Skillet Ahi Tuna

wasabi seared and topped with Asian vegetable slaw

All above served with family style salad, potato and vegetables