Chicken Penne ala Vodka
roasted tomatoes and shaved Romano in classic pink Vodka sauce
16.95
Tortellini ala Panna
tossed in garlic parmesan cream with prosciutto
and peas
17.95
Shrimp and Scallop Scampi
sauteed in a buttery garlic and lemon sauce served over pasta
19.95
Lasagna Bolognese al Forno
layers of pasta, ground grass-fed beef and mozzarella
15.95
Truffle Scented Wild Mushroom Risotto
with baby arugula, parmesan wedge and balsamic drizzle
17.95
Gnocchi
tossed with butternut / hazelnut cream with sage butter
16.95
Cheese Ravioli
tossed with garlic roasted tomatoes and fresh mozzarella
15.95
Seafood Canneloni
filled with ricotta, shrimp, scallops and crab baked
with Mornay sauce
18.95
Chicken Staggione
over crispy fried risotto cake with tomato,
artichoke, lemon and garlic sauce
16.95
Chicken Rostuda
semi boneless marinated in lemon and oregano with
wild mushroom risotto
15.95
Wild Norwegian Salmon Filet
crusted with sun dried tomato and basil pesto
19.95
Pan Seared Ahi Tuna
with stir fried noodles, Asian vegetables and wasabi-soy sauce
19.95
Chicken or Eggplant Parmigiana
cutlet topped with tomato sauce and mozzarella served with pasta
15.95
Zuppa di Pesce
shrimp, scallops, clams and calamari stewed in our
fra diavolo sauce
21.95
Linguini al Pesto
with grilled chicken and pesto cream
15.95
All above served with family style salad
and homemade bread.
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