Appetizers

Marinated Hanger Steak Skewers

charbroiled and served with housemade steak sauce

Steamed Littlenecks

with toasted garlic, bacon, spinach and roasted tomatoes

Steakhouse Crab Cakes

with saffron, basil and red pepper aiolis

Semolina Fried Calamari

served with grated parmesan, parsley and lemon

Chicken WIngs

served buffalo, BBQ or garlic-parmigian

Coconut Crusted Shrimp

beer battered with sweet coconut and citrus dipping sauce

Mussels Marinier

sweet and tender from Prince Edward Island in a lemon herb butter broth

Pomodoro Margerita

with fresh mozzarella, basil and crostini served in a Margerita glass